Portable Fire Extinguishers No. 2
Questions taken from Jones & Bartlett Fundamentals of Fire Fighter Skills (3rd Edition)

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Question 1 of 15

1.  What type of extinguishing agents are used for commercial kitchen fires involving cooking oil in deep fat fryers? p. 199

  1. Dry powder
  2. Gaseous agent
  3. Dry-chemical
  4. Wet-chemical

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