Portable Fire Extinguishers No. 2 Questions taken from Jones & Bartlett Fundamentals of Fire Fighter Skills (3rd Edition)
Progress Indicator:
Question 1 of 15
1. What type of extinguishing agents are used for commercial kitchen fires involving cooking oil in deep fat fryers? p. 199
Choices:
- Dry powder
- Gaseous agent
- Dry-chemical
- Wet-chemical
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